Did you know that Brazil is capable of producing any type of coffee?
All the coffees that are produced around the world can also be grown in our country.
The diversity of regions occupied by coffee cultivation and its variation of climates, reliefs, altitudes and latitudes, makes it possible to meet the different tastes of Brazilian and foreign consumers.
The varied types of beans allows the diffusion of many blends, leading to more aroma, more flavor and enabling special coffees.
Few places in the world, even with all the technology and agricultural innovation, are capable of producing like us. Our coffee occupies an area of 2 million hectares, with approximately 300 thousand producers, in approximately 1,900 counties, in all regions of the country.
This is the result of a rich land and a coffee culture that seeks the environmental balance between fauna and flora, ensuring the preservation of one of the greatest biodiversity in the world.